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How to Buy Restaurant Sinks
With restaurant sinks, easy sanitation is the goal. Local health departments typically require two drain boards, and the NSF (National Sanitation Foundation) sets standards on how restaurant sinks must...
View Article7 Questions to Ask Before Buying a Commercial Sink
Recently we’ve been bringing you advice about common restaurant equipment questions like how to choose a fryer and fixes for common commercial ice machine problems. This week we’re focusing on...
View ArticleThe Best Way to Wash Your Wares in Dish Compartment Sinks
You know the old saying “Don’t dish it out if you can’t take it?” At Short Order, we’re not afraid to dish it, because our dish compartment sinks can take on just about anything. Built by the fine...
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